capers, tarragon, olive oil & tomato paste recipes
9 recipes
Page 1
One-pan chicken breast with tangy caper sauce
kitchenstories.com
Ingredients: olive oil, tomato paste, capers, tarragon, chicken breast, red wine vinegar, canned whole tomato, parsley, onion
Ravioli with Fire-Roasted Tomatoes and Olives
jamiegeller.com
Ingredients: olive oil, tomato paste, capers, tarragon, ravioli, white wine, green olives, tomato, onion, garlic
Poached cod in tomato sauce
kitchenstories.com
Ingredients: olive oil, tomato paste, capers, tarragon, cod, butter, lemon, white wine, cherry tomato, shallot, sugar, garlic
Healthy Ground Turkey Puttanesca
reluctantentertainer.com
Ingredients: olive oil, tomato paste, capers, tarragon, ground beef, canned anchovy, parmesan, rigatoni, kalamata olives, parsley, canned tomato, garlic
Mediterranean Broccoli and Tomato Casserole
drgourmet.com
Ingredients: olive oil, tomato paste, capers, tarragon, provolone, cherry tomato, brown rice, broccoli, marjoram, honey, white wine vinegar, black olives, onion
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: olive oil, tomato paste, capers, tarragon, branzino, lemon, extra virgin olive oil, peas, leek, oregano, fennel seed, onion, asparagus, canned tomato, garlic, chili flake
Braised Short Rib Crostini with Remoulade
giadzy.com
Ingredients: olive oil, tomato paste, capers, tarragon, beef broth, boneless beef short ribs, crostini, celery, red wine, carrot, bay leaf, dijon mustard, egg, mayonnaise, thyme, onion, pickle, chili flake
Braised Short Rib Crostini with Remoulade
crecipe.com
Ingredients: olive oil, tomato paste, capers, tarragon, beef broth, boneless beef short ribs, crostini, celery, red wine, carrot, bay leaf, dijon mustard, egg, mayonnaise, thyme, onion, pickle, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: olive oil, tomato paste, capers, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, garlic