capers, tarragon, parsley & chili flake recipes
7 recipes
Page 1
Lamb T-Bones With Salsa Verde Recipe
foodrepublic.com
Ingredients: parsley, capers, tarragon, chili flake, canned anchovy, lamb loin, extra virgin olive oil, fresh mint, vegetable oil, garlic
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: parsley, capers, tarragon, chili flake, feta, green olives, fennel, extra virgin olive oil, red wine vinegar, fresh mint, garlic
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: parsley, capers, tarragon, chili flake, feta, green olives, fennel, extra virgin olive oil, red wine vinegar, fresh mint, garlic
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: parsley, capers, tarragon, chili flake, canned anchovy, lamb chops, lemon, fennel, extra virgin olive oil, fresh mint, salsa verde, onion, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: parsley, capers, tarragon, chili flake, beef steak, canned anchovy, walnut, parmesan, lemon, shallot, extra virgin olive oil, red wine vinegar, arugula, garlic
Fennel-Rubbed Pork Shoulder With Salsa Verde Recipe
seriouseats.com
Ingredients: parsley, capers, tarragon, chili flake, pork shoulder, cracked pepper, lemon, peppercorn, coriander, raisins, olive oil, fennel seed, onion, pickle, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: parsley, capers, tarragon, chili flake, canned anchovy, lamb chops, soy sauce, shallot, extra virgin olive oil, red wine vinegar, fresh mint, red wine, dijon mustard, olive oil, oregano, thyme, onion, garlic scapes