capers, tarragon, vegetable oil & parmesan recipes

1 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, vegetable oil, capers, tarragon, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, garlic