capers, thyme, chicken stock & parmesan recipes

8 recipes

Page 1

Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, capers, thyme, pine nut, orzo, lemon, cherry tomato, olive oil, garlic

Veal Ragù

savoryexperiments.com

Ingredients: chicken stock, parmesan, capers, thyme, veal steak, short-cut pasta, butter, white wine, extra virgin olive oil, rosemary, parsley, onion, garlic

Marry Me Chicken

thefoodblog.net

Ingredients: chicken stock, parmesan, capers, thyme, chicken thighs, heavy cream, sun dried tomato, basil, olive oil, button mushroom, baby greens, garlic, chili flake

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: chicken stock, parmesan, capers, thyme, scallop, flour, butter, panko, cracked pepper, lemon, white wine, shallot, parsley, olive oil, baby greens, garlic, seasoned salt

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: chicken stock, parmesan, capers, thyme, beef steak, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, bay leaf, parsley, oregano, pickle, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, parmesan, capers, thyme, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, parmesan, capers, thyme, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, onion, garlic, canola oil

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: chicken stock, parmesan, capers, thyme, trout, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, red wine, parsley, button mushroom, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion