capers, thyme, chicken stock, white wine & egg recipes
2 recipes
Page 1
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, white wine, egg, capers, thyme, worcestershire, boneless lamb, bread crumbs, seasoned flour, lemon, fresh mint, carrot, vegetable oil, dijon mustard, mayonnaise, parsley, onion, pickle
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, white wine, egg, capers, thyme, duck, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, celeriac, olive oil, orange juice, onion, garlic