capers, thyme, parsley, black olives & rustic italian bread recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: rustic italian bread, parsley, capers, black olives, thyme, beef stew meat, canned anchovy, butter, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, tomato, bell pepper, garlic