capers, thyme, rosemary, garlic, parsley & fresh mint recipes
3 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: rosemary, fresh mint, parsley, capers, thyme, garlic, canned anchovy, lamb rump, cracked pepper, shallot, marjoram, dijon mustard, olive oil
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: rosemary, fresh mint, parsley, capers, thyme, garlic, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, pickle, potato
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: rosemary, fresh mint, parsley, capers, thyme, garlic, chicken thighs, butter, red wine vinegar, lavender, basil, honey, carrot, olive oil, corn, oregano, bell pepper, lima beans, onion, canola oil, okra, sherry vinegar, wild mushroom