capers, thyme, rosemary, parsley & lamb rump recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: lamb rump, rosemary, parsley, capers, thyme, canned anchovy, cracked pepper, shallot, marjoram, fresh mint, dijon mustard, olive oil, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, rosemary, parsley, capers, thyme, canned anchovy, almond, butter, lemon, red wine vinegar, broccoli, basil, dijon mustard, white pepper, olive oil, mint