capers, vegetable broth, extra virgin olive oil & fennel recipes

4 recipes

Page 1

Sole Dumplings in Tomato Saffron Broth

cleaneatingmag.com

Ingredients: fennel, extra virgin olive oil, capers, vegetable broth, sole, milk, white wine, egg, parsley, leek, saffron, thyme, canned tomato, garlic

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: fennel, extra virgin olive oil, capers, vegetable broth, canned anchovy, cod, lemon, shallot, orange, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: fennel, extra virgin olive oil, capers, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, capers, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic