capers, vegetable broth, lemon & thyme recipes
9 recipes
Page 1
Veal Rolls with Tuna
eatsmarter.com
Ingredients: lemon, capers, thyme, vegetable broth, veal cutlet, canned tuna, creme fraiche, flatbread, vegetable oil, egg, parsley, tomato, onion
Instant Pot Whole Cauliflower Piccata
sweetpotatosoul.com
Ingredients: lemon, capers, thyme, vegetable broth, flour, white wine, cauliflower, extra virgin olive oil, garlic powder, smoked paprika, parsley, onion, turmeric
Creamy White Bean Soup with Herbs and Capers
kathysvegankitchen.com
Ingredients: lemon, capers, thyme, vegetable broth, celery, nutritional yeast, basil, parsley, white beans, onion, garlic, seasoned salt, cayenne
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: lemon, capers, thyme, vegetable broth, cod, white wine, canned cannellini beans, kalamata olives, vegetable oil, parsley, olive oil, onion, canned tomato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: lemon, capers, thyme, vegetable broth, fish stock, cod, bulgur, white wine, cherry tomato, shallot, carrot, celeriac, parsley, olive oil, leek, fennel seed, garlic
Polenta Slices with Onion Salsa
eatsmarter.com
Ingredients: lemon, capers, thyme, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, white wine, shallot, zucchini, green olives, cornmeal, parsley, olive oil, bell pepper, onion, garlic
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, capers, thyme, vegetable broth, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, bay leaf, parsley, parsnip, onion, garlic, chili flake
Vegan Paella
lovingitvegan.com
Ingredients: lemon, capers, thyme, vegetable broth, paprika, portobello mushroom, peas, smoked paprika, parsley, olive oil, tomato, saffron, bell pepper, onion, paella rice, garlic, cayenne, canned artichoke
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, capers, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic