caraway, kielbasa, sauerkraut & bay leaf recipes
10 recipes
Page 1
Polish Sausage Sauerkraut & Potatoes - Crockpot
cookitonce.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, brown sugar, potato
Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5)
keyingredient.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, brown sugar, potato
Sauerkraut with Chicken Leg Quarters and Sausages
marthastewart.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, chicken quarters, white wine, carrot, onion, sugar
Slow Cooker Sausage and Sauerkraut
thedailymeal.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, apple, garlic powder, vegetable oil, onion, sugar, seasoned salt
Slow Cooker Sausage & Sauerkraut
mccormick.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, apple, garlic powder, vegetable oil, onion, sugar, seasoned salt
Polish Sauerkraut Soup with Sausage - Kapusniak
cookingtheglobe.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, bacon, carrot, olive oil, tomato paste, thyme, onion, potato, vegetable broth
Bigos (Polish Hunter's Stew)
allrecipes.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, pork shoulder, beef stew meat, bacon, marjoram, red wine, vegetable oil, allspice, button mushroom, tomato paste, prunes, onion
Bigos - Polish Hunter Stew
eatingeuropean.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, paprika, cabbage, coriander, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, mustard seed, porcini, prunes, onion, sugar, garlic
Bigos (Hunter's Stew)
crecipe.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, worcestershire, bacon, beef stock, pork stew meat, flour, paprika, cabbage, hot sauce, marjoram, basil, red wine, carrot, button mushroom, tomato paste, onion, canned tomato, garlic, cayenne
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: kielbasa, sauerkraut, bay leaf, caraway, pork shoulder, beef stew meat, bacon, beef broth, flour, soup base, paprika, brown sugar, apple, marjoram, red wine, carrot, olive oil, button mushroom, parsnip, prunes, onion, canned tomato, garlic, cider