green cardamom, ghee, essence & bay leaf recipes
6 recipes
Page 1
Chap Badami Recipe (Lamb Ribs Cooked In Almond Paste)
archanaskitchen.com
Ingredients: ghee, bay leaf, essence, green cardamom, lamb chops, almond, curd, peppercorn, ginger root, coriander, papaya, clove, cinnamon, vinegar, chili powder, onion, garlic, nutmeg
Katthal Biryani with Blooming Roasted Onion Flower and Vinegar Pickled Onions recipe by shaifali Saxena at BetterButter
betterbutter.in
Ingredients: ghee, bay leaf, essence, green cardamom, cumin, peppercorn, coriander, long-grain white rice, vegetable oil, jackfruit, jalapeno, clove, cinnamon, garam masala, chili powder, onion, rose water, ginger-garlic paste, asafoetida
Pressure Cooker chicken biryani recipe | Quick chicken biryani in pressure cooker
theyummydelights.com
Ingredients: ghee, bay leaf, essence, green cardamom, chicken breast, milk, curd, cumin, lemon, biryani masala, jalapeno, clove, cinnamon, food coloring, saffron, cilantro, chili powder, onion, mint, turmeric, ginger-garlic paste, white rice
Yakhni Pulao Recipe
cubesnjuliennes.com
Ingredients: ghee, bay leaf, essence, green cardamom, chicken stock, mutton, milk, yogurt, cumin, lemon, ginger root, coriander, jalapeno, mace, clove, cinnamon, fennel seed, saffron, garam masala, star anise, onion, edible flowers, garlic, white rice
Hyderabadi Veg Biryani
vidhyashomecooking.com
Ingredients: ghee, bay leaf, essence, green cardamom, greek yogurt, lemon, cauliflower, zucchini, broccoli, carrot, long-grain white rice, vegetable oil, mace, clove, cinnamon, cilantro, chili powder, star anise, onion, rose water, mint, potato, turmeric, nutmeg, black cardamom, ginger-garlic paste
Hyderabadi egg dum biryani recipe | easy restaurant style egg dum biryani recipe
theyummydelights.com
Ingredients: ghee, bay leaf, essence, green cardamom, milk, curd, long-grain white rice, vegetable oil, egg, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, rose water, mint, turmeric, black cardamom, ginger-garlic paste, caraway