green cardamom, ghee, peas & pistachio recipes

9 recipes

Page 1

Green Peas Halwa recipe by Geeta Virmani at BetterButter

betterbutter.in

Ingredients: pistachio, ghee, peas, green cardamom, semolina, sugar

Matar ki Kheer recipe by Rani Soni at BetterButter

betterbutter.in

Ingredients: pistachio, ghee, peas, green cardamom, milk, saffron strands, saffron, sugar

Mattar Ki Kheer Recipe

timesofindia.com

Ingredients: pistachio, ghee, peas, green cardamom, almond, milk, raisins, sugar

Matar Kheer | Green Peas Dessert

palatesdesire.com

Ingredients: pistachio, ghee, peas, green cardamom, cashew, almond, milk, saffron, sugar

Matar ki Malaidar Kheer #CreamofAllFood with Mother Dairy Cream

mytastycurry.com

Ingredients: pistachio, ghee, peas, green cardamom, almond, milk, cream, saffron strands, raisins, cornstarch, sugar

Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts

archanaskitchen.com

Ingredients: pistachio, ghee, peas, green cardamom, cashew, saffron strands, cumin, ginger root, raisins, bay leaf, mace, clove, cinnamon, basmati rice, sugar, turmeric, nutmeg

Gordon Ramsay’s vegetable pilau rice

goodtoknow.co.uk

Ingredients: pistachio, ghee, peas, green cardamom, cumin, cauliflower, raisins, carrot, vegetable oil, bay leaf, button mushroom, clove, cinnamon, coriander powder, green beans, chili powder, star anise, basmati rice, onion, turmeric

Kashmiri Style Pulao With Coconut Milk Recipe

archanaskitchen.com

Ingredients: pistachio, ghee, peas, green cardamom, cashew, almond, ginger root, apple, coriander, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, fennel seed, basmati rice, onion, rose water, coconut milk, turmeric, pomegranate, sunflower oil, pineapple

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: pistachio, ghee, peas, green cardamom, cashew, almond, milk, rice, cumin, ginger root, kashmiri red chilli, raisins, carrot, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, coconut milk, turmeric, pomegranate, ginger-garlic paste