carrot, apple cider vinegar, bay leaf & leek recipes
12 recipes
Page 1
Bone Broth
ketoculinary.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, soup bones, peppercorn, onion, garlic
Slow Cooker Chicken Broth
yummly.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, whole chicken, chicken breast, chicken feet, celery, parsley, onion
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, chicken broth, celery, extra virgin olive oil, lentils, thyme, onion, potato, sugar, nutmeg
Slow Cooker Beef Bone Broth
mommyshomecooking.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, soup bones, beef stew meat, beef broth, celery, peppercorn, bell pepper, onion, garlic, canola oil
Shelled Bean and Swiss Chard Panzanella
bonappetit.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, bread, shallot, chard, cranberry, celeriac, olive oil, radish, thyme, thai chile pepper, garlic
Oven-Braised Beef Stew with Carrot, Parsnip, and Lacinato Kale
nomnompaleo.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, chicken broth, beef roast, ghee, celery, shallot, button mushroom, parsnip, thyme, cavolo nero, canned tomato, garlic
Lentil Salad with Wild Blueberry Dressing
readersdigest.ca
Ingredients: carrot, bay leaf, leek, apple cider vinegar, lemon, brown sugar, blueberry juice, apple, pea shoots, blueberry, olive oil, hemp hearts, lentils, sugar, vegetable broth
Borscht Soup
akispetretzikis.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, chicken broth, yogurt, butter, celery, cabbage, olive oil, beetroot, thyme, onion, potato, sugar, garlic
Garbure (French Ham and Vegetable Soup)
myheartbeets.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, bone-in ham, cumin, celery, white wine, cabbage, parsley, serrano pepper, thyme, avocado oil, onion, turnip, sweet potato, garlic
Duck à l'Orange
foodandwine.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, duck, chicken stock, flour, butter, currant jelly, celery, white wine, orange, orange liqueur, vegetable oil, tomato paste, tomato, thyme, onion, sugar, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, bay leaf, leek, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, thyme, onion, garlic, canola oil