carrot, apple cider vinegar, bay leaf & milk recipes

10 recipes

Page 1

Corned Beef with Mustard & Parsley Sauce

recipecommunity.com.au

Ingredients: milk, carrot, bay leaf, apple cider vinegar, corned beef, flour, butter, broccoli, wholegrain mustard, parsley, clove, sweet corn, sweet potato

Pork Stew (Styrisches Schweineres)

justapinch.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, pork ribs, flour, sour cream, butter, celery, paprika, cabbage, onion, potato, garlic

Beef carbonade pies

womensweeklyfood.com.au

Ingredients: milk, carrot, bay leaf, apple cider vinegar, beef roast, flour, puff pastry, butter, beer, brown sugar, vegetable oil, egg, thyme, onion, garlic

Instant Pot Classic Chicken and Dumplings

skinnyms.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, chicken broth, chicken breast, whole-wheat flour, celery, baking powder, egg, peas, parsley, olive oil, thyme, onion

German Borscht

homemadefoodjunkie.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, chicken broth, ham hock, sour cream, cream, celery, peppercorn, cabbage, canned whole tomato, parsley, clove, onion, potato, cayenne

Braised Country-Style Pork Ribs

crecipe.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, country style ribs, chicken stock, parmesan, half and half, butter, celery, polenta, vegetable oil, parsley, cooking spray, tomato paste, onion, garlic, chili flake

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

seriouseats.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, country style ribs, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, dijon mustard, tomato paste, onion powder, thyme, onion, potato, garlic, chili flake, cider

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, carrot, bay leaf, apple cider vinegar, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil