carrot, apple cider vinegar, bay leaf, parsley & canned tomato recipes
5 recipes
Page 1
Warm Up: Rachael's Lentil-Cabbage Soup
rachaelrayshow.com
Ingredients: carrot, bay leaf, parsley, apple cider vinegar, canned tomato, cumin, celery, dill, cabbage, vegetable oil, black lentils, onion, garlic, vegetable broth, caraway
Lentil and Brown Rice Soup
food.com
Ingredients: carrot, bay leaf, parsley, apple cider vinegar, canned tomato, chicken broth, smoked sausage, celery, brown rice, basil, oregano, lentils, thyme, onion, garlic
Tomato-Lentil Soup
midwestliving.com
Ingredients: carrot, bay leaf, parsley, apple cider vinegar, canned tomato, celery, brown rice, basil, bouillon cube, oregano, lentils, thyme, onion, garlic, scallion
Sweet and Tangy Slow Cooker Brisket
crecipe.com
Ingredients: carrot, bay leaf, parsley, apple cider vinegar, canned tomato, brisket, beef stock, celery, paprika, brown sugar, garlic powder, cooking spray, thyme, onion, garlic, canola oil
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, apple cider vinegar, canned tomato, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake, cayenne