carrot, apple cider vinegar, bay leaf, parsley & tomato paste recipes
5 recipes
Page 1
Ginger Beef Bone Broth
thehappyfoodie.co.uk
Ingredients: carrot, bay leaf, parsley, tomato paste, apple cider vinegar, soup bones, celery, ginger root, olive oil, onion, garlic
Lamb and Root Vegetable Stew
ultimatepaleoguide.com
Ingredients: carrot, bay leaf, parsley, tomato paste, apple cider vinegar, lamb shoulder, beef broth, cumin, smoked paprika, olive oil, parsnip, onion, turnip, garlic
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: carrot, bay leaf, parsley, tomato paste, apple cider vinegar, country style ribs, chicken stock, parmesan, milk, half and half, butter, celery, polenta, vegetable oil, cooking spray, onion, garlic, chili flake
Slow Cooker Pot Roast with Maple and Stout
recipelion.com
Ingredients: carrot, bay leaf, parsley, tomato paste, apple cider vinegar, worcestershire, beef broth, beef roast, butter, beer, celery, maple syrup, cornstarch, parsnip, thyme, onion, turnip, potato, garlic, mustard, canola oil
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, tomato paste, apple cider vinegar, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, smoked paprika, kidney beans, oregano, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, vegetable broth, chili flake, cayenne