carrot, bacon, butter, beef broth, parsley & leek recipes
3 recipes
Page 1
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, beef broth, butter, carrot, parsley, leek, beef steak, flour, celery, red wine, grapeseed oil, bay leaf, wholegrain mustard, parsnip, onion, pickle
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, butter, carrot, parsley, leek, smoked ham hock, flour, marjoram, bay leaf, egg, peas, celeriac, thyme, onion, potato, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bacon, beef broth, butter, carrot, parsley, leek, pork shoulder, pancetta, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, egg, allspice, clove, vinegar, onion, garlic, nutmeg