carrot, bacon, butter, beef broth, parsley & marjoram recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, butter, marjoram, carrot, parsley, smoked ham hock, flour, bay leaf, egg, peas, celeriac, leek, thyme, onion, potato, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bacon, beef broth, butter, marjoram, carrot, parsley, pork shoulder, pancetta, pork bones, milk, bread, sour cream, beer, peppercorn, shallot, cabbage, vegetable oil, egg, allspice, clove, leek, vinegar, onion, garlic, nutmeg