carrot, bacon, butter, beef broth, parsley & peas recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, butter, carrot, peas, parsley, smoked ham hock, flour, marjoram, bay leaf, egg, celeriac, leek, thyme, onion, potato, nutmeg
Shepherd's Pie
foodnetwork.com
Ingredients: bacon, beef broth, butter, carrot, peas, parsley, ground beef, flour, sour cream, beer, cheddar, rosemary, vegetable oil, cooking spray, tomato paste, onion, potato, sugar, garlic