carrot, bacon, butter, beef broth, parsley & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, smoked ham hock, butter, carrot, parsley, flour, marjoram, bay leaf, egg, peas, celeriac, leek, thyme, onion, potato, nutmeg