carrot, bacon, butter, heavy cream, parsley & beef stock recipes
2 recipes
Page 1
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: bacon, beef stock, heavy cream, butter, carrot, parsley, beef steak, flour, chive, red wine, button mushroom, thyme, onion, potato, pearl onion, garlic
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: bacon, beef stock, heavy cream, butter, carrot, parsley, boneless lamb, flour, noodle, bay leaf, peas, olive oil, button mushroom, sherry, onion, garlic, tarragon