carrot, bacon, canned tomato, bay leaf, celery & beef stock recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, carrot, bay leaf, canned tomato, beef roast, zucchini, red wine, parsley, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, carrot, bay leaf, canned tomato, beef roast, zucchini, extra virgin olive oil, red wine, parsley, leek, black olives, thyme, garlic
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: bacon, beef stock, celery, carrot, bay leaf, canned tomato, ground beef, parmesan, spaghetti, red wine vinegar, vegetable oil, demerara sugar, button mushroom, oregano, onion, garlic
Oven Braised Short Ribs
mealsheelsandcocktails.com
Ingredients: bacon, beef stock, celery, carrot, bay leaf, canned tomato, beef short ribs, flour, brown sugar, rosemary, red wine, tomato paste, oregano, thyme, onion, garlic
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, carrot, bay leaf, canned tomato, ground beef, bolognese sauce, orzo, feta, kale, rosemary, bouillon cube, parsley, olive oil, tomato paste, bell pepper, onion, garlic