carrot, bacon, canned tomato, celery, parsley & zucchini recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, carrot, parsley, canned tomato, beef stock, beef roast, red wine, bay leaf, olive oil, leek, black olives, thyme, garlic
Healthy minestrone soup
bbc.co.uk
Ingredients: bacon, celery, zucchini, carrot, parsley, canned tomato, parmesan, soup pasta, olive oil, tomato paste, onion, potato, garlic, vegetable broth, bouquet garni
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, carrot, parsley, canned tomato, beef stock, beef roast, extra virgin olive oil, red wine, bay leaf, leek, black olives, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: bacon, celery, zucchini, carrot, parsley, canned tomato, chicken stock, parmesan, cabbage, kale, extra virgin olive oil, cannellini beans, rosemary, basil, leek, onion, garlic