carrot, bacon, canned tomato, garlic, red wine & extra virgin olive oil recipes
3 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, canned tomato, garlic, venison roast, beef stock, celery, rosemary, button mushroom, oregano, thyme, onion, potato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, extra virgin olive oil, red wine, carrot, canned tomato, garlic, beef stock, beef roast, celery, zucchini, bay leaf, parsley, leek, black olives, thyme
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, red wine, carrot, canned tomato, garlic, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion