carrot, bacon, canned tomato, garlic, red wine & frying oil recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: bacon, frying oil, red wine, carrot, canned tomato, garlic, beef stew meat, flour, shallot, orange, bay leaf, parsley, black olives, thyme, sugar, cognac

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: bacon, frying oil, red wine, carrot, canned tomato, garlic, beef stew meat, flour, shallot, orange, bay leaf, parsley, black olives, thyme, sugar, cognac