carrot, bacon, canned tomato, garlic, red wine & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, red wine, carrot, peas, canned tomato, garlic, beef stock, boneless lamb, flour, butter, rosemary, parsley, thyme, turnip, potato, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, red wine, carrot, peas, canned tomato, garlic, beef stock, boneless lamb, flour, butter, rosemary, parsley, thyme, turnip, potato, pearl onion, canola oil