carrot, bacon, canned tomato, garlic, rosemary & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, carrot, peas, canned tomato, garlic, beef stock, boneless lamb, flour, butter, red wine, parsley, thyme, turnip, potato, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, carrot, peas, canned tomato, garlic, beef stock, boneless lamb, flour, butter, red wine, parsley, thyme, turnip, potato, pearl onion, canola oil
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: bacon, rosemary, carrot, peas, canned tomato, garlic, chicken stock, parmesan, refrigerated crescent rolls, lemon, red wine vinegar, honey, bay leaf, green beans, thyme, onion, sweet corn, potato, chili flake