carrot, bacon, canned tomato, red wine & black olives recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, black olives, canned tomato, beef stock, beef roast, celery, zucchini, bay leaf, parsley, olive oil, leek, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, black olives, canned tomato, beef stock, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, parsley, leek, thyme, garlic
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: bacon, red wine, carrot, black olives, canned tomato, beef stew meat, flour, shallot, orange, frying oil, bay leaf, parsley, thyme, sugar, garlic, cognac
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: bacon, red wine, carrot, black olives, canned tomato, beef stew meat, flour, shallot, orange, frying oil, bay leaf, parsley, thyme, sugar, garlic, cognac