carrot, bacon, canned tomato, thyme, parsley & canola oil recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, carrot, parsley, thyme, canned tomato, canola oil, beef stock, boneless lamb, flour, butter, rosemary, red wine, peas, turnip, potato, pearl onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, carrot, parsley, thyme, canned tomato, canola oil, beef stock, boneless lamb, flour, butter, rosemary, red wine, peas, turnip, potato, pearl onion, garlic