carrot, bacon, heavy cream, vegetable oil & beef stew meat recipes

5 recipes

Page 1

Bacon Stuffed Beef Roulades

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Ingredients: beef stew meat, bacon, heavy cream, carrot, vegetable oil, beef broth, red wine, pickle, mustard

Beef Rolls with Tomato Sauce

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Ingredients: beef stew meat, bacon, heavy cream, carrot, vegetable oil, beef broth, brown mustard, cucumber, bay leaf, celeriac, tomato paste, tomato, leek, onion

Roulade of Beef with Horseradish Sauce

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Ingredients: beef stew meat, bacon, heavy cream, carrot, vegetable oil, soup bones, butter, creme fraiche, pastry flour, horseradish, celery, peppercorn, cabbage, bay leaf, juniper berry, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef stew meat, bacon, heavy cream, carrot, vegetable oil, beef broth, walnut, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, bay leaf, juniper berry, parsley, onion, sugar, wild mushroom

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: beef stew meat, bacon, heavy cream, carrot, vegetable oil, beef broth, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, red wine, bay leaf, lingonberry, parsley, clove, onion, potato, applesauce