carrot, bacon, olive oil, beef stew meat, red wine & vegetable oil recipes
3 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, bacon, red wine, carrot, vegetable oil, olive oil, chicken stock, beef stock, flour, butter, button mushroom, tomato paste, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, bacon, red wine, carrot, vegetable oil, olive oil, beef broth, beef stock, flour, butter, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, bacon, red wine, carrot, vegetable oil, olive oil, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, celeriac, tomato paste, onion, potato, garlic, vegetable broth, nutmeg