carrot, bacon, olive oil, beef stock, bay leaf & dark cocoa recipes
2 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, beef stock, carrot, bay leaf, olive oil, dark cocoa, venison, flour, celery, peppercorn, shallot, red wine, button mushroom, thyme, turnip, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, carrot, bay leaf, olive oil, dark cocoa, beef roast, flour, butter, shallot, parsley, button mushroom, tomato paste, thyme, onion, garlic, cognac