carrot, bacon, olive oil, beef stock, bay leaf & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, zucchini, carrot, bay leaf, olive oil, beef roast, celery, red wine, parsley, leek, black olives, thyme, canned tomato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, beef stock, zucchini, carrot, bay leaf, olive oil, ground beef, celery, white wine, basil, parsley, tomato paste, tomato, bell pepper, thyme, onion, garlic