carrot, bacon, olive oil, beef stock, parsley & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, carrot, parsley, olive oil, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac