carrot, bacon, olive oil, beef stock, parsley & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, zucchini, carrot, parsley, olive oil, beef roast, celery, red wine, bay leaf, leek, black olives, thyme, canned tomato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: bacon, beef stock, zucchini, carrot, parsley, olive oil, ground beef, celery, white wine, basil, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic