carrot, bacon, olive oil, canned tomato, red wine & zucchini recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, zucchini, red wine, carrot, olive oil, canned tomato, beef stock, beef roast, celery, bay leaf, parsley, leek, black olives, thyme, garlic