carrot, bacon, olive oil, canned tomato & rosemary recipes
6 recipes
Page 1
Italian-Style Kidney Beans
food.com
Ingredients: bacon, rosemary, carrot, olive oil, canned tomato, canned kidney beans, celery, bay leaf, parsley, onion, chili flake
Friary lentil soup
healthyfood.com
Ingredients: bacon, rosemary, carrot, olive oil, canned tomato, chicken stock, celery, tomato paste, lentils, onion, sugar, garlic
Venison pie
eatwell.co.nz
Ingredients: bacon, rosemary, carrot, olive oil, canned tomato, venison, flour, butter, beer, red wine, bay leaf, egg, parsley, pumpkin, onion
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: bacon, rosemary, carrot, olive oil, canned tomato, ground beef, bolognese sauce, beef stock, orzo, feta, celery, kale, bouillon cube, bay leaf, parsley, tomato paste, bell pepper, onion, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, rosemary, carrot, olive oil, canned tomato, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, bay leaf, parsley, white beans, clove, thyme, onion, garlic
Daube de boeuf Provençal
bbc.co.uk
Ingredients: bacon, rosemary, carrot, olive oil, canned tomato, veal stock, beef cheek, butter, celery, lemon, peppercorn, white wine, orange, red wine, bay leaf, mashed potatoes, lemon thyme, clove, cinnamon, onion, sugar, pearl onion