carrot, bacon, olive oil, parsley, beef stock & canned tomato recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, carrot, parsley, olive oil, canned tomato, beef roast, celery, zucchini, red wine, bay leaf, leek, black olives, thyme, garlic
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: bacon, beef stock, carrot, parsley, olive oil, canned tomato, ground beef, bolognese sauce, orzo, feta, celery, kale, rosemary, bouillon cube, bay leaf, tomato paste, bell pepper, onion, garlic