carrot, bacon, olive oil, parsley, beef stock & leek recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, carrot, parsley, olive oil, leek, beef roast, celery, zucchini, red wine, bay leaf, black olives, thyme, canned tomato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, beef stock, carrot, parsley, olive oil, leek, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, beef stock, carrot, parsley, olive oil, leek, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, tomato, baby greens, potato, garlic, sherry vinegar