carrot, bacon, olive oil, parsley, pearl onion & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, carrot, parsley, olive oil, pearl onion, beef stock, flour, butter, peppercorn, rosemary, red wine, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac