carrot, bacon, onion, lentils, bay leaf & red wine recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, red wine, carrot, bay leaf, lentils, onion, chicken stock, monkfish, butter, cream, celery, olive oil, parsnip, thyme, brussels sprout, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: bacon, red wine, carrot, bay leaf, lentils, onion, venison ribs, butter, balsamic vinegar, apple, marjoram, rosemary, vegetable oil, lingonberry, parsley, olive oil, thyme, garlic, vegetable broth