carrot, bacon, parsley, pearl onion, olive oil & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, peppercorn, carrot, parsley, olive oil, pearl onion, beef stock, venison, flour, butter, rosemary, red wine, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac