carrot, bacon, red wine, leek & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, leek, black olives, beef stock, beef roast, celery, zucchini, bay leaf, parsley, olive oil, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, leek, black olives, beef stock, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, parsley, thyme, canned tomato, garlic