carrot, bacon, rosemary & tomato recipes

22 recipes

Page 1

Chicken Bacon Skewers with Potatoes and Carrots

eatsmarter.com

Ingredients: bacon, rosemary, carrot, tomato, chicken breast, heavy cream, vegetable oil, sage, onion, potato

Pasta e Fagioli with Garlic Rosemary Focacia

justapinch.com

Ingredients: bacon, rosemary, carrot, tomato, chicken broth, ditalini, celery, cannellini beans, olive oil, onion, potato

Bolognese Phyllo Pie

aninas-recipes.com

Ingredients: bacon, rosemary, carrot, tomato, ground beef, butter, phyllo, olive oil, thai chile pepper, onion, garlic

Ohhh So Easy Spaghetti Bolognese

supervalu.ie

Ingredients: bacon, rosemary, carrot, tomato, beef steak, parmesan, spaghetti, sun-dried tomato paste, basil, olive oil, onion, garlic

Ohhh So Easy Spaghetti Bolognese

supervalu.ie

Ingredients: bacon, rosemary, carrot, tomato, beef steak, parmesan, spaghetti, sun-dried tomato paste, basil, olive oil, onion, garlic

Versatile meat ragù

jamieoliver.com

Ingredients: bacon, rosemary, carrot, tomato, ground beef, ground pork, celery, red onion, extra virgin olive oil, red wine, bay leaf, butternut squash, garlic

Duck Cassoulet

allrecipes.com

Ingredients: bacon, rosemary, carrot, tomato, duck breast, sausage, bay leaf, parsley, white beans, clove, thyme, onion, garlic

German Potato Soup

texasfoodheritage.com

Ingredients: bacon, rosemary, carrot, tomato, chicken broth, marjoram, bay leaf, celeriac, parsley, leek, thyme, onion, potato, garlic

Fall-off-the-bone Oxtail

aninas-recipes.com

Ingredients: bacon, rosemary, carrot, tomato, beef stock, oxtail, cauliflower, red wine, bay leaf, olive oil, leek, thai chile pepper, onion, garlic

German Potato Soup

daringgourmet.com

Ingredients: bacon, rosemary, carrot, tomato, chicken broth, marjoram, bay leaf, celeriac, parsley, leek, thyme, onion, potato, garlic

Herby Tomato Soup

asimplepantry.com

Ingredients: bacon, rosemary, carrot, tomato, chicken broth, flour, butter, burrata, red wine vinegar, basil, tomato paste, oregano, thyme, onion, garlic

Italian beef stew with creamy polenta ( SERVES 4 )

eatwell.co.nz

Ingredients: bacon, rosemary, carrot, tomato, beef steak, parmesan, cream, celery, basil, red wine, polenta, vegetable oil, parsley, porcini, onion, garlic

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: bacon, rosemary, carrot, tomato, veal steak, flour, butter, pappardelle, celery, lemon, red wine, olive oil, leek, porcini, thyme, chili flake

Jamie’s classic family lasagne

jamieoliver.com

Ingredients: bacon, rosemary, carrot, tomato, ground beef, ground pork, flour, lasagna, milk, cheddar, celery, bay leaf, olive oil, tomato paste, leek, onion, nutmeg

Grilled Vegetables

eatsmarter.com

Ingredients: bacon, rosemary, carrot, tomato, swiss cheese, oyster mushroom, sesame seed, zucchini, eggplant, red wine, vegetable oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic

Stuffed pasta shells

deliciousmagazine.co.uk

Ingredients: bacon, rosemary, carrot, tomato, beef stew meat, beef stock, parmesan, pasta shell, celery, sun dried tomato, extra virgin olive oil, basil, red wine, olive oil, onion, sugar, garlic

Today: Wade Murphy's Winter Broth with Foccacia

rte.ie

Ingredients: bacon, rosemary, carrot, tomato, pesto, parmesan, celery, chive, parsley, white beans, olive oil, sage, onion, potato, garlic, canola oil, vegetable broth

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: bacon, rosemary, carrot, tomato, leg of lamb, chicken stock, canned anchovy, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, olive oil, coriander powder, thyme, garlic, green lentils

12-hour rabbit bolognese

jamieoliver.com

Ingredients: bacon, rosemary, carrot, tomato, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, bay leaf, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg

Minestrone

yummly.com

Ingredients: bacon, rosemary, carrot, tomato, chicken stock, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, red wine, celeriac, olive oil, leek, oregano, cavolo nero, onion, garlic