carrot, barley, beef stock & thyme recipes
11 recipes
Page 1
Slow Cooker Beef-and-Barley Stew
southernliving.com
Ingredients: beef stock, barley, carrot, thyme, beef stew meat, celery, bay leaf, olive oil, tomato paste, onion, garlic
Best Beef and Barley Soup
mylifecookbook.com
Ingredients: beef stock, barley, carrot, thyme, beef stew meat, parsley, olive oil, button mushroom, onion, canned tomato, garlic
Healthier Beef & Barley Soup
sweetpeasandsaffron.com
Ingredients: beef stock, barley, carrot, thyme, beef stew meat, worcestershire, butter, celery, bay leaf, onion, garlic
Slow Cooker Beef and Barley Stew
sidechef.com
Ingredients: beef stock, barley, carrot, thyme, beef roast, celery, bay leaf, parsley, olive oil, tomato paste, onion, garlic
Chef Bill's Beef-Barley Soup
midwestliving.com
Ingredients: beef stock, barley, carrot, thyme, beef steak, celery, basil, red wine, parsley, olive oil, tomato paste, coriander powder, onion, garlic
Beef, Barley and Mushroom Casserole
therecipe.website
Ingredients: beef stock, barley, carrot, thyme, beef stew meat, celery, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic
Beef and Barley Stew
slimmingeats.com
Ingredients: beef stock, barley, carrot, thyme, beef stew meat, chicken stock, paprika, kale, rosemary, button mushroom, cooking spray, tomato paste, onion, garlic
Mushroom, Barley and Beef Soup
food.com
Ingredients: beef stock, barley, carrot, thyme, ground beef, celery, balsamic vinegar, bay leaf, button mushroom, tomato paste, black beans, onion, garlic, canola oil
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, barley, carrot, thyme, lamb shank, flour, butter, extra virgin olive oil, red wine, bay leaf, parsley, olive oil, clove, onion, potato, garlic
Pot Roast Soup
macheesmo.com
Ingredients: beef stock, barley, carrot, thyme, beef roast, pecan, wafer, sweetened condensed milk, celery, raisins, olive oil, tomato paste, bell pepper, onion, coconut, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, barley, carrot, thyme, beef sirloin, celery, extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, tomato paste, oregano, spinach, onion, garlic