carrot, basil, parsnip & pomegranate recipes
2 recipes
Page 1
Roasted Root Vegetables with Tahini Basil Drizzle
cleaneatingmag.com
Ingredients: parsnip, pomegranate, carrot, basil, feta, tahini, red wine vinegar, honey, olive oil
Roast Breast Of Chicken With Roasted Root Veggies
pachakam.com
Ingredients: parsnip, pomegranate, carrot, basil, chicken breast, mascarpone, butter, kale, orange juice, honey, tarragon, thyme, white wine, beetroot, extra virgin olive oil