13 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Rice Soup
foodnetwork.com
Chicken Rice Soup Recipe - (4.4/5)
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One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
One Pot Butternut Squash Chicken Curry
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Turmeric Arroz con Pollo (Spanish Chicken And Rice)
eatsimplefood.com
Turmeric Arroz con Pollo | Spanish Chicken & Rice
eatsimplefood.com
Instant Pot Chicken Curry
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Mushroom Pulao - Stovetop, Instant Pot & Pressure Cooker (Video)
easycookingwithmolly.com
Easy Vegetable Biryani Recipe
dinnerthendessert.com
VEGAN CHICKEN FRIED RICE
bosh.tv
Chicken casserole – Spanish-style
healthyfood.com
Vegan Spicy Lentil Rice Cake with Vegetable Curry
mccormickforchefs.com