23 recipes
Page 1
Mexican Rice
spicysouthernkitchen.com
Mexican rice
womensweeklyfood.com.au
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spiced lamb pilaf
deliciousmagazine.co.uk
Simple chicken biryani
healthyfood.com
Aguadito de Pollo
perudelights.com
Christmas Mulligatawny soup
yummly.co.uk
Christmas Mulligatawny soup
jamieoliver.com
Sope de Albondigas (Mexican Meatball Soup)
katherinemartinelli.com
Mulligatawny Soup Recipe
foodfanatic.com
Indian chicken pilaf
kitchenstories.com
Chicken Curry Casserole
bettycrocker.com
Chicken Biryani
preventionrd.com
Indian Chicken Curry
lisasdinnertimedish.com
Sri lankan spicy ribs with coconut pilaf
womensweeklyfood.com.au
Mexican Chicken and Rice
jessicagavin.com
Beef Pilau Recipe
thegingeredwhisk.com
Indian Inspired Braised Beef Curry
thespicedlife.com
Chicken Biryani
chefsavvy.com
Brisket Bowls
foodnetwork.com