81 recipes
Page 1
Middle Eastern Roasted Vegetable Rice
toriavey.com
Carrot Lime Rice
pachakam.com
Edamame and Vegetable Pilaf
slimmingeats.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
15-Minute Vegetable Fried Rice, Indian-Style
holycowvegan.net
Simple chicken biryani
healthyfood.com
Tawa Pulao Recipe
gayathriscookspot.com
One Pan Thai Coconut Yellow Curry Chicken & Rice
ambitiouskitchen.com
Indian Yellow Dal with Raisin Rice
eatsmarter.com
Ayurvedic vegan Kitchari recipe to heal from the inside out
livekindly.co
Pearl barley and rice pilaf with pumpkin, almonds and feta ( SERVES 4 )
eatwell.co.nz
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Vegetable Pulao Recipe
foodviva.com
Vegetable biryani
goodfood.com.au
Indian Seasoned Roast Chicken with Lentil Brown Rice Pilaf
chicken.ca
Tomato Egg Rice Recipe / തക്കാളി മുട്ട ചോറ്
dinetable.com
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
connoisseurusveg.com
Pilaf-style Rice
eatsmarter.com
Mulligatawny Soup Recipe
foodfanatic.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com